Don't miss another issue…      Subscribe

Jiffy Fruit Cobbler

 

103

Yield

6

servings

Prep

15

min

Cook

30

min

Ready

45

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

Ingredients

1 each peaches, canned
and apricots
*
2 teaspoons tapioca
1 x cinnamon
to taste
*
1 cup biscuit baking mix (bisquick)
*
cup milk

Directions

Preheat oven to 350℉ (180℃).

Combine fruit and juice, tapioca and cinnamon in a 9 inch pie plate, set aside.

Stir together biscuit mix and milk in a small bowl.

Top fruit mixture with 6 equal sized 'mounds' of biscuit dough.

Place fruit mixture with the biscuits on top of the oven.

Bake 25 to 30 minutes.

Serve warm with fruit dished on top of biscuit.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 1024% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 6mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2019 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed