Jiffy Fruit Cobbler
biscuit baking mix (bisquick)
Preheat oven to 350℉ (180℃).
Combine fruit and juice, tapioca and cinnamon in a 9 inch pie plate, set aside.
Stir together biscuit mix and milk in a small bowl.
Top fruit mixture with 6 equal sized 'mounds' of biscuit dough.
Place fruit mixture with the biscuits on top of the oven.
Bake 25 to 30 minutes.
Serve warm with fruit dished on top of biscuit.