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Jiffy Fruit Cobbler

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Recipe

 

Yield

6 servings

Prep

15 min

Cook

30 min

Ready

45 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 each peaches, canned
and apricots
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2 teaspoons tapioca
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1 x cinnamon
to taste
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1 cup biscuit baking mix (bisquick)
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cup milk
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Ingredients

Amount Measure Ingredient Features
1 each peaches, canned
and apricots
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1E+1 ml tapioca
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1 x cinnamon
to taste
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237 ml biscuit baking mix (bisquick)
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79 ml milk
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Directions

Preheat oven to 350℉ (180℃).

Combine fruit and juice, tapioca and cinnamon in a 9 inch pie plate, set aside.

Stir together biscuit mix and milk in a small bowl.

Top fruit mixture with 6 equal sized 'mounds' of biscuit dough.

Place fruit mixture with the biscuits on top of the oven.

Bake 25 to 30 minutes.

Serve warm with fruit dished on top of biscuit.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 1024% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 6mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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