Chicken Veronique recipe 40
chicken breast halves, boneless, skinless
scallions, spring or green onions
or lemon juice
heavy whipping cream
Heat 1 tbls butter in 10" skillet. Add mushrooms and sauté over medium-high heat for 2 minutes.
Turn mushrooms onto heated platter. Add remaining butter to skillet.
Place chicken into pan. Sauté over medium heat about 10 minutes, until chicken is cooked through, turning 2 to 3 times.
Add onions and wine after 5 minutes of cooking. Arrange cooked chicken over mushrooms.
Drain mushroom juice into skillet. Heat pan juices to boiling.
Add cream. Boil 2 to 3 minutes. Add grapes to pan.
Heat through. Stir in salt and pepper. Pour sauce and grapes over chicken.