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Chicken Veronique

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Recipe

Chicken Veronique recipe

 

Yield

4 servings

Prep

20 min

Cook

25 min

Ready

45 min

Ingredients

Amount Measure Ingredient Features
4 each chicken breast halves, boneless, skinless
skinless, boneless
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2 tablespoons butter
or margarine
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4 ounces mushrooms
sliced, drained
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½ cup scallions, spring or green onions
chopped
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3 tablespoons white wine
or lemon juice
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½ cup heavy whipping cream
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1 cup grapes, seedless
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½ teaspoon salt
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teaspoon white pepper
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Ingredients

Amount Measure Ingredient Features
4 each chicken breast halves, boneless, skinless
skinless, boneless
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3E+1 ml butter
or margarine
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115.6 ml/g mushrooms
sliced, drained
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118 ml scallions, spring or green onions
chopped
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45 ml white wine
or lemon juice
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118 ml heavy whipping cream
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237 ml grapes, seedless
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2.5 ml salt
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0.6 ml white pepper
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Directions

Heat 1 tbls butter in 10" skillet. Add mushrooms and sauté over medium-high heat for 2 minutes.

Turn mushrooms onto heated platter. Add remaining butter to skillet.

Place chicken into pan. Sauté over medium heat about 10 minutes, until chicken is cooked through, turning 2 to 3 times.

Add onions and wine after 5 minutes of cooking. Arrange cooked chicken over mushrooms.

Drain mushroom juice into skillet. Heat pan juices to boiling.

Add cream. Boil 2 to 3 minutes. Add grapes to pan.

Heat through. Stir in salt and pepper. Pour sauce and grapes over chicken.

Serve immediately.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 233g (8.2 oz)
Amount per Serving
Calories 37048% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 11g 57%
Trans Fat 0g
Cholesterol 129mg 43%
Sodium 416mg 17%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 56g
Vitamin A 16% Vitamin C 11%
Calcium 5% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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