California Fig Coconut Balls
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172
Ingredients
| ¾ | cup |
figs, dried
|
|
| ¾ | cup |
coconut
shredded |
* |
| ½ | cup |
nuts
|
* |
| 1 | teaspoon |
lemon zest
grated |
|
| 1 | teaspoon |
lemon juice
|
Directions
Steam figs.
With scissors, clip off stems, and grind or chop fine. Grind coconut and nut meats, then combine all ingredients and work to a paste.
Add more lemon juice if necessary.
Shape mixture into little balls about ¾ inch in diameter, and roll in finely chopped coconut.
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Nutrition Facts
Serving Size 30g (1.1 oz)Amount per Serving
Calories 10432% of calories from fat
% Daily Value *
Total Fat 4g
6%
Saturated Fat 3g
15%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 5mg
0%
Total Carbohydrate
6g
6%
Dietary Fiber 4g
15%
Sugars g
Protein
3g
Vitamin A 0%
•
Vitamin C 3%
Calcium 5%
•
Iron 4%
* based on a 2,000 calorie diet
How is this calculated?
