California Fig Coconut Balls
Yield
1 batchPrep
25 minCook
0 minReady
25 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
figs, dried
|
|
| ¾ | cup |
coconut
shredded |
*
|
| ½ | cup |
nuts
|
*
|
| 1 | teaspoon |
lemon zest
grated |
|
| 1 | teaspoon |
lemon juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
figs, dried
|
|
| 177 | ml |
coconut
shredded |
*
|
| 118 | ml |
nuts
|
*
|
| 5 | ml |
lemon zest
grated |
|
| 5 | ml |
lemon juice
|
|
Directions
Steam figs.
With scissors, clip off stems, and grind or chop fine. Grind coconut and nut meats, then combine all ingredients and work to a paste.
Add more lemon juice if necessary.
Shape mixture into little balls about ¾ inch in diameter, and roll in finely chopped coconut.
