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Apple Pork Roast

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Submitted by rikker52

A succulent pork roast that has an extravagant taste made from apple juice and white wine.

YIELD

4 servings

PREP

30 min

COOK

5 hrs

READY

5 hrs

Ingredients

2 907.2
POUNDS G PORK
boneless
1 15
TABLESPOON ML VEGETABLE OIL
1 1
EACH EACH CARROTS
chopped in small chunks
2 2
EACH EACH CELERY
stalks, chopped
3 45
TABLESPOONS ML TAPIOCA
quick-cooking
¼ 59
CUP ML WINE
white *
1 5
¼ 1.3
TEASPOON ML SALT
¼ 1.3
TEASPOON ML CINNAMON
ground
6 173.4
OUNCES ML/G APPLE JUICE
frozen concentrate, thawed but not diluted

Directions

Trim any fat from pork. Cut in half, if necessary, to fit into crockpot. Place carrots, and celery into bottom of crockpot, sprayed with nonstick spray. Sprinkle tapioca over top. Add apple juice concentrate combined with other ingredients. Cover, cook on Low for 10 to 12 hours or on high for 5 to 6 hours.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 319g (11.3 oz)
Amount per Serving
Calories 564 40% from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 195mg 65%
Sodium 317mg 13%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 4%
Sugars g
Protein 134g
Vitamin A 53% Vitamin C 36%
Calcium 7% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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