Apple Pork Roast
A succulent pork roast that has an extravagant taste made from apple juice and white wine.
Yield
4 servingsPrep
30 minCook
5 hrsReady
5 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
pork
boneless |
|
| 1 | tablespoon |
vegetable oil
|
|
| 1 | each |
carrots
chopped in small chunks |
|
| 2 | each |
celery
stalks, chopped |
|
| 3 | tablespoons |
tapioca
quick-cooking |
|
| ¼ | cup |
wine
white |
*
|
| 1 | teaspoon |
beef bouillon granules
|
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
cinnamon
ground |
|
| 6 | ounces |
apple juice
frozen concentrate, thawed but not diluted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
pork
boneless |
|
| 15 | ml |
vegetable oil
|
|
| 1 | each |
carrots
chopped in small chunks |
|
| 2 | each |
celery
stalks, chopped |
|
| 45 | ml |
tapioca
quick-cooking |
|
| 59 | ml |
wine
white |
*
|
| 5 | ml |
beef bouillon granules
|
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
cinnamon
ground |
|
| 173.4 | ml/g |
apple juice
frozen concentrate, thawed but not diluted |
|
Directions
Trim any fat from pork. Cut in half, if necessary, to fit into crockpot. Place carrots, and celery into bottom of crockpot, sprayed with nonstick spray. Sprinkle tapioca over top. Add apple juice concentrate combined with other ingredients. Cover, cook on Low for 10 to 12 hours or on high for 5 to 6 hours.
