Apple Pork Roast
A succulent pork roast that has an extravagant taste made from apple juice and white wine. 82
82
Ingredients
| 2 | pounds |
pork
boneless |
|
| 1 | tablespoon |
vegetable oil
|
|
| 1 | each |
carrots
chopped in small chunks |
|
| 2 | each |
celery
stalks, chopped |
|
| 3 | tablespoons |
tapioca
quick-cooking |
|
| ¼ | cup |
wine
white |
* |
| 1 | teaspoon |
beef bouillon granules
|
* |
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
cinnamon
ground |
* |
| 6 | ounces |
apple juice
frozen concentrate, thawed but not diluted |
Directions
Trim any fat from pork. Cut in half, if necessary, to fit into crockpot. Place carrots, and celery into bottom of crockpot, sprayed with nonstick spray. Sprinkle tapioca over top. Add apple juice concentrate combined with other ingredients. Cover, cook on Low for 10 to 12 hours or on high for 5 to 6 hours.
Nutrition Facts
Serving Size 319g (11.3 oz)Amount per Serving
Calories 56440% of calories from fat
% Daily Value *
Total Fat 25g
39%
Saturated Fat 8g
41%
Trans Fat
0g
Cholesterol 195mg
65%
Sodium 317mg
13%
Total Carbohydrate
5g
5%
Dietary Fiber 1g
4%
Sugars g
Protein
134g
Vitamin A 53%
•
Vitamin C 36%
Calcium 7%
•
Iron 16%
* based on a 2,000 calorie diet
How is this calculated?
