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Apple Pork Roast

 

A succulent pork roast that has an extravagant taste made from apple juice and white wine.
82

Yield

4

servings

Prep

30

min

Cook

5

hrs

Ready

5

hrs

Trans-fat Free
 

Ingredients

2 pounds pork
boneless
1 tablespoon vegetable oil
1 each carrots
chopped in small chunks
2 each celery
stalks, chopped
3 tablespoons tapioca
quick-cooking
¼ cup wine
white
*
1 teaspoon beef bouillon granules
*
¼ teaspoon salt
¼ teaspoon cinnamon
ground
*
6 ounces apple juice
frozen concentrate, thawed but not diluted

Directions

Trim any fat from pork. Cut in half, if necessary, to fit into crockpot. Place carrots, and celery into bottom of crockpot, sprayed with nonstick spray. Sprinkle tapioca over top. Add apple juice concentrate combined with other ingredients. Cover, cook on Low for 10 to 12 hours or on high for 5 to 6 hours.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 319g (11.3 oz)
Amount per Serving
Calories 56440% of calories from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 195mg 65%
Sodium 317mg 13%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 4%
Sugars g
Protein 134g
Vitamin A 53% Vitamin C 36%
Calcium 7% Iron 16%
* based on a 2,000 calorie diet How is this calculated?

 

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