Spicy Garlic Soup
A very easy and great tasting soup made with parsley leaves and a bit of cayenne pepper.
Yield
6 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
butter
|
|
| 1 | each |
garlic
whole head, cloves seperated, peeled, chopped |
|
| 3 | tablespoons |
all-purpose flour
|
|
| 3 | cups |
chicken broth
or canned low-salt broth |
|
| 1 | teaspoon |
cayenne pepper
or to taste |
|
| 1 | x |
parsley leaves
or chives, fresh, chopped, for garnish |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
butter
|
|
| 1 | each |
garlic
whole head, cloves seperated, peeled, chopped |
|
| 45 | ml |
all-purpose flour
|
|
| 7.1E+2 | ml |
chicken broth
or canned low-salt broth |
|
| 5 | ml |
cayenne pepper
or to taste |
|
| 1 | x |
parsley leaves
or chives, fresh, chopped, for garnish |
*
|
Directions
Over medium heat, add garlic to butter and sauté until golden, about 3 minutes (don't brown). Add flour and stir until mixture is just golden, about 2 minutes. Add stock and bring mixture to a boil, stirring constantly. Reduce heat and simmer 15 minutes. Stir in caynne. Garnish and serve.
