Gooseberry Pie
Yield
1 piePrep
20 minCook
45 minReady
1 hrsLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 ½ | cups |
gooseberries
|
* |
| 2 | tablespoons |
tapioca
minute |
|
| 1 ½ | cups |
sugar
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | teaspoon |
orange zest
grated |
|
| 2 | tablespoons |
butter
melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 828 | ml |
gooseberries
|
* |
| 3E+1 | ml |
tapioca
minute |
|
| 355 | ml |
sugar
|
|
| 1.3 | ml |
salt
|
|
| 5 | ml |
orange zest
grated |
|
| 3E+1 | ml |
butter
melted |
|
Directions
Mix together and let stand 15 minutes.
Line 9 inch pastry tin with pastry, add fruit mixture, cover, slit in several spots to allow steam to escape.
Bake in hot oven, 450℉ (230℃). 15 minutes and decrease to moderate, 350℉ (180℃). and bake 30 minutes longer.
