Search
by Ingredient

Gooseberry Pie

StarStarStarStarEmpty star

Submitted by vermontgardener

YIELD

1 pie

PREP

20 min

COOK

45 min

READY

1 hrs

Ingredients

3 ½ 828
CUPS ML GOOSEBERRIES *
2 3E+1
TABLESPOONS ML TAPIOCA
minute
1 ½ 355
CUPS ML SUGAR
¼ 1.3
TEASPOON ML SALT
1 5
TEASPOON ML ORANGE ZEST
grated
2 3E+1
TABLESPOONS ML BUTTER
melted

Directions

Mix together and let stand 15 minutes.

Line 9 inch pastry tin with pastry, add fruit mixture, cover, slit in several spots to allow steam to escape.

Bake in hot oven, 450℉ (230℃). 15 minutes and decrease to moderate, 350℉ (180℃). and bake 30 minutes longer.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 88g (3.1 oz)
Amount per Serving
Calories 357 14% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 188mg 8%
Total Carbohydrate 26g 26%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 4% Vitamin C 1%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 
More health news

    Email this recipe