Date Tapioca

Directions

Beat egg yolk.

Mix in saucepan with milk, tapioca and salt.

Let stand 5 minutes.

Beat egg white until stiff.

Set aside.

Bring tapioca mixture to a boil over medium heat.

Add dates and cook, stirring constantly 6 to 8 minutes or until thick.

Remove from heat, add vanilla.

Gently fold tapioca mixture into egg white.

Cool at room temperature, stirring occasionally.

Refrigerate until chilled.