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Crockpot Irish Stew

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Submitted by Rosebus

Explore the Irish culture with this stew which is perfect for a St. Patrick’s Day dinner that you will remember!

YIELD

1 servings

PREP

30 min

COOK

10 hrs

READY

10 hrs

Ingredients

2 907.2
POUNDS G LAMB
boneless, cubed, browned & drained
2 1E+1
TEASPOONS ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
2 473
CUPS ML WATER
1 1
EACH EACH BAY LEAVES *
2 2
EACH EACH CARROTS
pared, cut in 1/2 inch slices
2 2
EACH EACH ONIONS
thinly sliced
4 4
EACH EACH POTATOES
pared & quartered
¼ 59
CUP ML TAPIOCA
quick cooking
10 289
OUNCES ML/G GREEN PEAS
or mixed vegetables, frozen

Directions

Season cubed lamb with salt and pepper. Add remaining ingredients except peas (omit tapioca if you don’t want gravy thickened). Stir well. Cover and cook on Low 10 to 12 hours. Add peas during last 1 to 2 hours of cooking.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 2543g (89.7 oz)
Amount per Serving
Calories 3006 47% from fat
 % Daily Value *
Total Fat 156g 239%
Saturated Fat 75g 374%
Trans Fat 0g
Cholesterol 599mg 200%
Sodium 5856mg 244%
Total Carbohydrate 71g 71%
Dietary Fiber 25g 101%
Sugars g
Protein 364g
Vitamin A 453% Vitamin C 138%
Calcium 31% Iron 101%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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