Strawberry Rhubarb Pie with Cinnamon Sugar

Directions

Combine sugar, tapioca, salt and nutmeg.

Add rhubarb and strawberries; mix to coat the fruit.

Let stand about 20 minutes. Put into pie shell.

For topping:

Combine topping ingredients, cutting in butter until mixture is crumbly.

Sprinkle on top of pie filling.

Bake at 400℉ (200℃) for 35 to 40 minutes.