Strawberry Rhubarb Pie with Cinnamon Sugar
Strawberry Rhubarb Pie with Cinnamon Sugar recipe
Yield
12 servingsPrep
30 minCook
40 minReady
1½ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 |
pie shell (9 inch)
unbaked |
|
|
| 1 | cup |
sugar
|
|
| 3 | tablespoons |
tapioca
quick |
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
nutmeg
|
|
| 1 | pound |
rhubarb
cut 1/2 inch thick |
|
| 1 | cup |
strawberries
whole |
*
|
| Topping | |||
| ⅓ | cup |
all-purpose flour
|
|
| ⅓ | cup |
sugar
|
|
| ½ | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
nutmeg
|
|
| 3 | tablespoons |
butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
unbaked |
|
| 237 | ml |
sugar
|
|
| 45 | ml |
tapioca
quick |
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
nutmeg
|
|
| 453.6 | g |
rhubarb
cut 1/2 inch thick |
|
| 237 | ml |
strawberries
whole |
*
|
| Topping | |||
| 79 | ml |
all-purpose flour
|
|
| 79 | ml |
sugar
|
|
| 2.5 | ml |
cinnamon
|
|
| 1.3 | ml |
nutmeg
|
|
| 45 | ml |
butter
|
|
Directions
Combine sugar, tapioca, salt and nutmeg.
Add rhubarb and strawberries; mix to coat the fruit.
Let stand about 20 minutes. Put into pie shell.
For topping:
Combine topping ingredients, cutting in butter until mixture is crumbly.
Sprinkle on top of pie filling.
Bake at 400℉ (200℃) for 35 to 40 minutes.
