Old-Fashioned Vegetable-Beef Stew

Name: Old-Fashioned Vegetable-Beef Stew
Cook time: P5H
Total time: P5H
Yield: 8
Cuisine: Fusion
Ingredients: beef; beef stock; vegetable oil; worcestershire sauce; potatoes; thyme; carrots; salt; onions; black pepper; celery; tomatoes; beans; water; tapioca

Submitted by ldlewis21

Nothing beats a delicious stew, so try this simple recipe that will feed your family’s appetite in no time!

YIELD

8 servings

PREP

20 min

COOK

5 hrs

READY

5 hrs

Ingredients

1 ½

POUND BEEF
stew meat

TABLESPOON BEEF STOCK
beef, granules

TABLESPOONS VEGETABLE OIL

TEASPOONS WORCESTERSHIRE SAUCE

CUPS POTATOES
cubed

TEASPOONS THYME
dried, crushed *

CUP CARROTS
chopped into 1 inch pieces

TEASPOON SALT

EACH ONIONS
wedged

TEASPOON BLACK PEPPER

CUP CELERY
sliced

OUNCES TOMATOES
canned, cut up

EACH BEANS
green, frozen, 9 oz package *

1 ½

CUP WATER

TABLESPOONS TAPIOCA
quick-cooking

Directions

Cut meat into ½ inch cubes. In a large skillet brown meat, half at a time, in hot oil. Drain well. In crockpot, combine potatoes, arrots, onion, and celery. Add frozen beans, tapioca, bouillon, orcestershire sauce, thyme, salt, and pepper. Stir in browned meat, undrained tomatoes, and water.

Cover, cook on Low setting for 10 to 12 hours or on High setting for 5 to 6 hours.