Old-Fashioned Vegetable-Beef Stew
Nothing beats a delicious stew, so try this simple recipe that will feed your family's appetite in no time!
Yield
8 servingsPrep
20 minCook
5 hrsReady
5 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pound |
beef
stew meat |
|
| 1 | tablespoon |
beef stock
beef, granules |
|
| 2 | tablespoons |
vegetable oil
|
|
| 2 | teaspoons |
worcestershire sauce
|
|
| 2 | cups |
potatoes
cubed |
|
| ¾ | teaspoons |
thyme
dried, crushed |
*
|
| 1 | cup |
carrots
chopped into 1 inch pieces |
|
| 1 | teaspoon |
salt
|
|
| 1 | each |
onions
wedged |
|
| ¼ | teaspoon |
black pepper
|
|
| ½ | cup |
celery
sliced |
|
| 16 | ounces |
tomatoes
canned, cut up |
|
| 1 | each |
beans
green, frozen, 9 oz package |
*
|
| 1 ½ | cup |
water
|
|
| 3 | tablespoons |
tapioca
quick-cooking |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
beef
stew meat |
|
| 15 | ml |
beef stock
beef, granules |
|
| 3E+1 | ml |
vegetable oil
|
|
| 1E+1 | ml |
worcestershire sauce
|
|
| 473 | ml |
potatoes
cubed |
|
| 3.8 | ml |
thyme
dried, crushed |
*
|
| 237 | ml |
carrots
chopped into 1 inch pieces |
|
| 5 | ml |
salt
|
|
| 1 | each |
onions
wedged |
|
| 1.3 | ml |
black pepper
|
|
| 118 | ml |
celery
sliced |
|
| 462.4 | ml/g |
tomatoes
canned, cut up |
|
| 1 | each |
beans
green, frozen, 9 oz package |
*
|
| 355 | ml |
water
|
|
| 45 | ml |
tapioca
quick-cooking |
|
Directions
Cut meat into ½ inch cubes. In a large skillet brown meat, half at a time, in hot oil. Drain well. In crockpot, combine potatoes, arrots, onion, and celery. Add frozen beans, tapioca, bouillon, orcestershire sauce, thyme, salt, and pepper. Stir in browned meat, undrained tomatoes, and water.
Cover, cook on Low setting for 10 to 12 hours or on High setting for 5 to 6 hours.
