Jumbo Shrimp And Asparagus
Yield
4 servingsPrep
10 minCook
25 minReady
40 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | bunch |
asparagus
cut up |
*
|
| 2 | cups |
water
|
|
| 2 | tablespoons |
vegetable oil
|
|
| 24 | large |
shrimp
cleaned, halved |
|
| 2 | teaspoons |
ginger
chopped |
|
| 2 | tablespoons |
soy sauce, tamari
|
|
| 1 | teaspoon |
sugar
|
|
| 1 | teaspoon |
sherry
|
|
| ⅛ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | bunch |
asparagus
cut up |
*
|
| 473 | ml |
water
|
|
| 3E+1 | ml |
vegetable oil
|
|
| 24 | large |
shrimp
cleaned, halved |
|
| 1E+1 | ml |
ginger
chopped |
|
| 3E+1 | ml |
soy sauce, tamari
|
|
| 5 | ml |
sugar
|
|
| 5 | ml |
sherry
|
|
| 0.6 | ml |
salt
|
|
Directions
Add the asparagus pieces to the water.
Bring to a boil and continue to cook for 3 minutes.
Drain and save 2 Tbs. of the cooking liquid. Heat the cooking oil in a heavy skillet.
Add shrimp pieces and cook until the color changes. about 5 minutes. Add the asparagus, ginger, soy sauce, sugar, sherry and salt.
Finally, stir in the 2 Tbs. asparagus water and continue to cook for 5 minutes.
