Search
by Ingredient

Jumbo Shrimp And Asparagus

StarStarStarStarHalf star

Submitted by evanlukowiak

YIELD

4 servings

PREP

10 min

COOK

25 min

READY

40 min

Ingredients

2 2
BUNCH BUNCH ASPARAGUS
cut up *
2 473
CUPS ML WATER
2 3E+1
TABLESPOONS ML VEGETABLE OIL
24 24
LARGE LARGE SHRIMP
cleaned, halved
2 1E+1
TEASPOONS ML GINGER
chopped
2 3E+1
TABLESPOONS ML SOY SAUCE, TAMARI
1 5
TEASPOON ML SUGAR
1 5
TEASPOON ML SHERRY
0.6
TEASPOON ML SALT

Directions

Add the asparagus pieces to the water.

Bring to a boil and continue to cook for 3 minutes.

Drain and save 2 Tbs. of the cooking liquid. Heat the cooking oil in a heavy skillet.

Add shrimp pieces and cook until the color changes. about 5 minutes. Add the asparagus, ginger, soy sauce, sugar, sherry and salt.

Finally, stir in the 2 Tbs. asparagus water and continue to cook for 5 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 267g (9.4 oz)
Amount per Serving
Calories 196 36% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 257mg 86%
Sodium 831mg 35%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 56g
Vitamin A 6% Vitamin C 5%
Calcium 6% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
More health news

    Email this recipe