Tofu Spread
Yield
1 cupPrep
5 minCook
10 minReady
20 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
water
|
|
| 1 | tablespoon |
tapioca
|
|
| ½ | pound |
tofu
|
|
| ¼ | cup |
cashew nuts
|
*
|
| 3 | tablespoons |
pimentos
optional |
|
| 3 | tablespoons |
lemon juice
|
|
| ¼ | teaspoon |
dill weed
|
|
| ½ | teaspoon |
onion powder
|
|
| ¾ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
water
|
|
| 15 | ml |
tapioca
|
|
| 226.8 | g |
tofu
|
|
| 59 | ml |
cashew nuts
|
*
|
| 45 | ml |
pimentos
optional |
|
| 45 | ml |
lemon juice
|
|
| 1.3 | ml |
dill weed
|
|
| 2.5 | ml |
onion powder
|
|
| 3.8 | ml |
salt
|
|
Directions
Blend all ingredients until smooth.
Bring to a boil and simmer gently, stirring, for 5 to 10 minutes or until the toapioca is clear.
Chill.
Use as a dip or as a spread on bread or crackers.
