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Chocolate Silken Tofu Pie

 
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The silken tofu makes the pie taste silkily smooth, and it's loaded with chocolate. The best of all is that this dairy-free pie tastes so creamy, rich, and you can not tell that there is tofu in it.

Yield

8

servings

Prep

7

min

Cook

0

min

Ready

hrs

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

Ingredients

2 cups chocolate chips
semi sweet or bitter sweet
*
530 grams silken tofu
1 block or 1 package
1 teaspoon vanilla extract
¼ cup liqueur
coffee flavor
*
1 each graham cracker pie crust
prepared
*

Directions

Melt the chocolate chips in a microwave or a double broiler until smooth.

In a blender, add silken tofu, melted chocolate, vanilla extract and liqueur.

Blend until very smooth.

Pour into the graham cracker pie crust.

Smooth the top if needed.

Refrigerate the pie until it sets at least two hours or over night.

Cut into slices and serve.

 

* not incl. in nutrient facts

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Comments

Loma Linda, United States
 2 months ago

This is a crazy good recipe. Serve it, and don't tell anyone that it is dairy free, made with tofu! They will never believe it anyway!

Nutrition Facts

Serving Size 67g (2.4 oz)
Amount per Serving
Calories 3744% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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