Chocolate Silken Tofu Pie
517
The silken tofu makes the pie taste silkily smooth, and it's loaded with chocolate. The best of all is that this dairy-free pie tastes so creamy, rich, and you can not tell that there is tofu in it.
Ingredients
| 2 | cups |
chocolate chips
semi sweet or bitter sweet |
* |
| 530 | grams |
silken tofu
1 block or 1 package |
|
| 1 | teaspoon |
vanilla extract
|
|
| ¼ | cup |
liqueur
coffee flavor |
* |
| 1 |
graham cracker pie crust
prepared |
* |
Directions
Melt the chocolate chips in a microwave or a double broiler until smooth.
In a blender, add silken tofu, melted chocolate, vanilla extract and liqueur.
Blend until very smooth.
Pour into the graham cracker pie crust.
Smooth the top if needed.
Refrigerate the pie until it sets at least two hours or over night.
Cut into slices and serve.
Nutrition Facts
Serving Size 67g (2.4 oz)Amount per Serving
Calories 3744% of calories from fat
% Daily Value *
Total Fat 2g
3%
Saturated Fat 0g
1%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 3mg
0%
Total Carbohydrate
1g
1%
Dietary Fiber 0g
0%
Sugars g
Protein
6g
Vitamin A 0%
•
Vitamin C 0%
Calcium 2%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
This is a crazy good recipe. Serve it, and don't tell anyone that it is dairy free, made with tofu! They will never believe it anyway!
almost 4 years agoWhat can i use in the place of the liqueur?
over 3 years agoexpresso coffee & coco powder
over 3 years agoNorway
You mean "espresso coffee" I'm sure :-)
almost 3 years agoAlas, the Nutrition Facts must presume the sugar and carbs melt away from the chocolate chops as they are melted.
In the link for chocolate chops, 1 C of chips has 106 g carbs and 92 sugars. The recipe calls for 2 C, and serves 8. So one serving would provide 26.5 g carbs and 23 sugars from just the chocolate chips, not the 1 g and nothing for sugars listed in the Nutrition Facts.
And that's just the chocolate chips. Tofu and the pie crust have carbs too.
over 2 years ago