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Cherry-Cream-Cheese Cobbler

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Recipe

 

Yield

6 servings

Prep

20 min

Cook

20 min

Ready

1 hrs
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
Cherry filling
5 ¼ cups cherries
pitted, drained
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cup cherry juice
*
¼ cup brown sugar
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2 tablespoons tapioca
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2 tablespoons kirsch (cherry brandy)
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1 ½ tablespoons butter
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Creamcheese shortcake crust
1 ½ cups all-purpose flour
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2 teaspoons baking powder
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3 ½ tablespoons sugar
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3 ounces cream cheese
softened
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¼ cup butter
melted
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¾ cup milk
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1 x whipped cream
flavoured with kirsch
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Ingredients

Amount Measure Ingredient Features
Cherry filling
1.2 l cherries
pitted, drained
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79 ml cherry juice
*
59 ml brown sugar
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3E+1 ml tapioca
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3E+1 ml kirsch (cherry brandy)
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23 ml butter
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Creamcheese shortcake crust
355 ml all-purpose flour
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1E+1 ml baking powder
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53 ml sugar
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86.7 ml/g cream cheese
softened
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59 ml butter
melted
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177 ml milk
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1 x whipped cream
flavoured with kirsch
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Directions

This recipe calls for red pie cherries enhanced with a little kirsch and topped with a shortcake biscuit featuring cream cheese and chopped pecans.

Preheat oven to 425℉ (220℃).

Grease an 8-inch square baking pan or dish.

In a large mixing bowl, carefully spoon together cherries, juice, brown sugar, tapioca and kirsch.

Pour cherry filling into greased baking pan or dish; drizzle melted butter or margarine on top and set aside.

In another large bowl, combine crust ingredients.

Stir vigorously with a wooden spoon about 30 seconds until a stiff dough forms.

Spoon cream-cheese dough on top of cherry-kirsch filling to create a cobblestone effect.

Bake 20 to 25 minutes or until crust is golden brown.

Cool 30 minutes; then serve with kirsch-flavored whipped cream.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 100g (3.5 oz)
Amount per Serving
Calories 31248% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 10g 51%
Trans Fat 0g
Cholesterol 46mg 15%
Sodium 131mg 5%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 4%
Sugars g
Protein 11g
Vitamin A 12% Vitamin C 0%
Calcium 8% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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