Chocolate Smunchies
Submitted by christina25
Frozen chocolate peanut butter graham cracker sandwiches made with sugar-free pudding and nonfat milk. A diabetic-friendly frozen treat that kids and adults both love.
YIELD
3 dozenPREP
25 minCOOK
10 minREADY
1 hrsThink of these as homemade ice cream sandwiches, but way easier and friendlier on blood sugar.
Sugar-free chocolate pudding gets mixed with peanut butter, spooned onto graham crackers, topped with a swirl of light whipped topping, and frozen solid.
Pull one out whenever a craving hits. The peanut butter keeps them from freezing rock-hard, so they stay scoopable and creamy.
This recipe makes 3 dozen, so you’ll have a stash in the freezer for weeks.
Pro Tips
- Let the pudding cool completely before mixing in the peanut butter, or the texture gets thin and runny.
- Wrap finished sandwiches individually in plastic wrap so they don’t stick together in the freezer.
- Pull them out 2 to 3 minutes before eating for the creamiest bite.
Ingredients
Directions
Mix chocolate pudding according to directions on package using nonfat milk.
Cool thoroughly. Mix peanut butter with pudding. Drop 1Tbsp. onto 1 square graham gracker.
Place low-calorie whipped topping on top of pudding mixture, cover with second graham cracker square.
Freeze until ready to use.
Comments
