Search
by Ingredient

Brisket

StarStarStarHalf starEmpty star

Submitted by billiejoe33

YIELD

1 roast

PREP

20 min

COOK

4 hrs

READY

6 hrs

Ingredients

1 1
EACH EACH BEEF BRISKET
6 to 8 pounds *
1 15
TABLESPOON ML KOSHER SALT
1 15
TABLESPOON ML BLACK PEPPER
cracked
1 5
TEASPOON ML GARLIC POWDER
1 1
PACKAGE PACKAGE ONION SOUP MIX *
3 45
TABLESPOONS ML SOY SAUCE, TAMARI
¾ 177
CUP ML WATER

Directions

Brush brisket with soy sauce.

Season with salt, pepper and garlic powder.

Broil fat side up until seared. Spread soup on top and moisten with ¼ cup water.

Pour remaining water into pan. Roast at 325 degrees for 4 hours, basting every half hour, turning every hour and adding additional water to pan as needed.

Allow brisket to set before carving.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 63g (2.2 oz)
Amount per Serving
Calories 11 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2423mg 101%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
 

Email this recipe