Super Spicy Rice & Vegetables
Super Spicy Rice and Vegetables recipe
Yield
6 servingsPrep
15 minCook
45 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
green chili peppers
diced |
|
| 1 | cup |
green bell peppers
diced |
|
| 1 | cup |
celery
diced |
|
| 1 | cup |
onions
diced |
|
| 4 | tablespoons |
butter
|
|
| 1 | tablespoon |
honey
|
|
| 1 ½ | cups |
brown rice
|
*
|
| 3 | cups |
water
|
|
| 1 |
apples
chopped |
*
|
|
| ½ | cup |
almonds
chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
green chili peppers
diced |
|
| 237 | ml |
green bell peppers
diced |
|
| 237 | ml |
celery
diced |
|
| 237 | ml |
onions
diced |
|
| 6E+1 | ml |
butter
|
|
| 15 | ml |
honey
|
|
| 355 | ml |
brown rice
|
*
|
| 7.1E+2 | ml |
water
|
|
| 1 | each |
apples
chopped |
*
|
| 118 | ml |
almonds
chopped |
*
|
Directions
Sauté vegetables in butter and honey.
Add rice and continue to sauté until onions are clear.
Add water, and boil 5 minutes.
Turn heat to low; let rice absorb water, about 35 minutes.
In last 5 minutes of cooking, add apple and almonds.
