Cheery Cherry Muffins
Yield
1 dozenPrep
20 minCook
30 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| ⅓ | cup |
sugar
|
|
| ⅓ | cup |
maraschino cherries
quartered |
*
|
| 1 | tablespoon |
baking powder
|
|
| ½ | teaspoon |
salt
optional |
|
| ¾ | cup |
buttermilk
|
|
| ¼ | cup |
vegetable oil
|
|
| 4 | tablespoon |
cherry juice
|
* |
| 1 | each |
eggs
beaten |
|
| 1 | teaspoon |
almond extract
|
*
|
| 4 | tablespoon |
almonds
chopped |
|
| 3 | tablespoon |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 79 | ml |
sugar
|
|
| 79 | ml |
maraschino cherries
quartered |
*
|
| 15 | ml |
baking powder
|
|
| 2.5 | ml |
salt
optional |
|
| 177 | ml |
buttermilk
|
|
| 59 | ml |
vegetable oil
|
|
| 6E+1 | ml |
cherry juice
|
* |
| 1 | each |
eggs
beaten |
|
| 5 | ml |
almond extract
|
*
|
| 6E+1 | ml |
almonds
chopped |
|
| 45 | ml |
sugar
|
|
Directions
Preheat oven to 350℉ (180℃). Grease muffin cups.
In a large mixing bowl, combine flour, sugar, cherries, baking powder and salt.
In a separate bowl, mix milk, oil, cherry juice, egg, and almond extract.
Make a well in the dry ingredients and stir in liquid.
Fill muffin cups ⅔ full.
Combine almonds and remaining sugar; sprinkle over batter.
Bake at 350℉ (180℃). for 25 to 30 minutes.
Cool 10 minutes before removing from muffin cups.
