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Cheery Cherry Muffins

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Submitted by debjrn81

YIELD

1 dozen

PREP

20 min

COOK

30 min

READY

1 hrs

Ingredients

2 473
79
CUP ML SUGAR
79
CUP ML MARASCHINO CHERRIES
quartered *
1 15
TABLESPOON ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
optional
¾ 177
CUP ML BUTTERMILK
¼ 59
CUP ML VEGETABLE OIL
4 6E+1
TABLESPOON ML CHERRY JUICE *
1 1
EACH EACH EGGS
beaten
1 5
TEASPOON ML ALMOND EXTRACT *
4 6E+1
TABLESPOON ML ALMONDS
chopped
3 45
TABLESPOON ML SUGAR

Directions

Preheat oven to 350℉ (180℃). Grease muffin cups.

In a large mixing bowl, combine flour, sugar, cherries, baking powder and salt.

In a separate bowl, mix milk, oil, cherry juice, egg, and almond extract.

Make a well in the dry ingredients and stir in liquid.

Fill muffin cups ⅔ full.

Combine almonds and remaining sugar; sprinkle over batter.

Bake at 350℉ (180℃). for 25 to 30 minutes.

Cool 10 minutes before removing from muffin cups.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 167g (5.9 oz)
Amount per Serving
Calories 516 33% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 48mg 16%
Sodium 361mg 15%
Total Carbohydrate 26g 26%
Dietary Fiber 2g 10%
Sugars g
Protein 21g
Vitamin A 1% Vitamin C 1%
Calcium 15% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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