Strawberry Jam 1 recipe
YIELD
80 servingsPREP
20 minCOOK
20 minREADY
40 minIngredients
Directions
Combine berries; lemon juice (if needed) and sugar.
Let stand about 20 minutes, stirring occasionally.
Combine pectin and water in a small saucepan.
Bring to a boil; boil 1 minute stirring constantly. Add pectin to fruit mixture; stir 3 minutes.
Pour into can or freeze jars, leaving ½ inch head space.
Adjust caps. Let stand until set, up to 24 hours.
Freeze: Yield: about 6 half pints.
Cherry Jam: Follow recipe for Strawberry jam, except sour cherries are pitted and put through a food chopper before measuring.
Apricot Jam: Follow recipe for Strawberry Jam, except 1 tsp. powdered citric acid is added to the finely mashed apricots.
Mild Plum (Prune Jam): Follow Recipe for Strawberry Jam, except plums are pitted and put through a food chopper before
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