Grandma's Strawberry Jam
Strawberry Jam 1 recipe
Yield
80 servingsPrep
20 minCook
20 minReady
40 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
strawberries
finely mashed or sieved |
*
|
| 4 | cups |
sugar
|
|
| 1 | package |
fruit pectin, dry
|
|
| 1 | cup |
water
|
|
| or | |||
| 24 | ounces |
strawberries
unsweetened, frozen, sliced |
|
| 4 | tablespoons |
lemon juice
|
|
| 3 | cups |
sugar
|
|
| 1 | package |
fruit pectin, dry
|
|
| 1 | cup |
water
minus 2 tablespoons |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
strawberries
finely mashed or sieved |
*
|
| 946 | ml |
sugar
|
|
| 1 | package |
fruit pectin, dry
|
|
| 237 | ml |
water
|
|
| or | |||
| 693.6 | ml/g |
strawberries
unsweetened, frozen, sliced |
|
| 6E+1 | ml |
lemon juice
|
|
| 7.1E+2 | ml |
sugar
|
|
| 1 | package |
fruit pectin, dry
|
|
| 237 | ml |
water
minus 2 tablespoons |
|
Directions
Combine berries; lemon juice (if needed) and sugar.
Let stand about 20 minutes, stirring occasionally.
Combine pectin and water in a small saucepan.
Bring to a boil; boil 1 minute stirring constantly. Add pectin to fruit mixture; stir 3 minutes.
Pour into can or freeze jars, leaving ½ inch head space.
Adjust caps. Let stand until set, up to 24 hours.
Freeze: Yield: about 6 half pints.
Cherry Jam: Follow recipe for Strawberry jam, except sour cherries are pitted and put through a food chopper before measuring.
Apricot Jam: Follow recipe for Strawberry Jam, except 1 tsp. powdered citric acid is added to the finely mashed apricots.
Mild Plum (Prune Jam): Follow Recipe for Strawberry Jam, except plums are pitted and put through a food chopper before
