Sharon's Biscuits
![Sharon's Biscuits](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTgyNzgsInB1ciI6ImJsb2JfaWQifX0=--e173b9d2fc3c47edb999a40033a66d6551dca529/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_127e853061d99d117d17.jpg)
Yield
12 servingsPrep
10 minCook
10 minReady
20 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups |
all-purpose flour
|
|
1 | teaspoon |
salt
|
|
¾ | cup |
milk
|
|
3 | teaspoons |
baking powder
|
|
¼ | cup |
vegetable shortening
|
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
473 | ml |
all-purpose flour
|
|
5 | ml |
salt
|
|
177 | ml |
milk
|
|
15 | ml |
baking powder
|
|
59 | ml |
vegetable shortening
|
*
|
Directions
Sift dry ingredients together in a mixing bowl.
Cut in shortening.
Add milk gradually and mix with a fork.
Put dough on floured surface and knead.
Lightly pat to a 1 inch thickness.
Cut with a floured biscuit cutter.
Bake on an ungreased baking sheet.
Bake at 375℉ (190℃) F until golden in color.