Sharon's Biscuits
Sharon's Biscuits recipe
Yield
12 servingsPrep
10 minCook
10 minReady
20 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| ¾ | cup |
milk
|
|
| 3 | teaspoons |
baking powder
|
|
| ¼ | cup |
vegetable shortening
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 177 | ml |
milk
|
|
| 15 | ml |
baking powder
|
|
| 59 | ml |
vegetable shortening
|
*
|
Directions
Sift dry ingredients together in a mixing bowl.
Cut in shortening.
Add milk gradually and mix with a fork.
Put dough on floured surface and knead.
Lightly pat to a 1 inch thickness.
Cut with a floured biscuit cutter.
Bake on an ungreased baking sheet.
Bake at 375℉ (190℃) F until golden in color.
