French Sourdough Bread
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| 3 | cups |
bread flour
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
sugar
|
|
| 1 | tablespoon |
cornmeal
|
|
| 1 | tablespoon |
gluten flour
|
* |
| ¼ | teaspoon |
baking soda
|
|
| ½ | cup |
sourdough starter
|
* |
| 2 | teaspoons |
olive oil
or butter |
|
| 1 | cup |
water
warm |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| 7.1E+2 | ml |
bread flour
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
sugar
|
|
| 15 | ml |
cornmeal
|
|
| 15 | ml |
gluten flour
|
* |
| 1.3 | ml |
baking soda
|
|
| 118 | ml |
sourdough starter
|
* |
| 1E+1 | ml |
olive oil
or butter |
|
| 237 | ml |
water
warm |
|
Directions
Put all ingredients in order listed into pan, select "French" bread and push Start.
Tip: If you can, open lid and check while kneading to feel whether the dough is too wet or dry.
Correct it with a tablespoon or so of water or flour.
