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French Sourdough Bread

Submitted by puffthegreat

Ingredients

1

PACKAGE YEAST, ACTIVE DRY

3

CUPS BREAD FLOUR

1

TEASPOON SALT

1

TEASPOON SUGAR

1

TABLESPOON CORNMEAL

1

TABLESPOON GLUTEN FLOUR *

¼

TEASPOON BAKING SODA

½

CUP SOURDOUGH STARTER *

2

TEASPOONS OLIVE OIL
or butter

1

CUP WATER
warm

Directions

Put all ingredients in order listed into pan, select “French” bread and push Start.

Tip: If you can, open lid and check while kneading to feel whether the dough is too wet or dry.

Correct it with a tablespoon or so of water or flour.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 45g (1.6 oz)

Amount per Serving

Calories 108 9% of calories from fat

% Daily Value *

Total Fat 1g 2%

Saturated Fat 0g 1%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 168mg 7%

Total Carbohydrate 7g 7%

Dietary Fiber 1g 3%

Sugars g

Protein 7g

Vitamin A 0% • Vitamin C 0%

Calcium 1% • Iron 7%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free