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French Sourdough Bread

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Recipe

 
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free

Ingredients

Amount Measure Ingredient Features
1 package yeast, active dry
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3 cups bread flour
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1 teaspoon salt
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1 teaspoon sugar
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1 tablespoon cornmeal
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1 tablespoon gluten flour
*
¼ teaspoon baking soda
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½ cup sourdough starter
*
2 teaspoons olive oil
or butter
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1 cup water
warm
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Ingredients

Amount Measure Ingredient Features
1 package yeast, active dry
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7.1E+2 ml bread flour
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5 ml salt
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5 ml sugar
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15 ml cornmeal
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15 ml gluten flour
*
1.3 ml baking soda
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118 ml sourdough starter
*
1E+1 ml olive oil
or butter
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237 ml water
warm
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Directions

Put all ingredients in order listed into pan, select "French" bread and push Start.

Tip: If you can, open lid and check while kneading to feel whether the dough is too wet or dry.

Correct it with a tablespoon or so of water or flour.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 45g (1.6 oz)
Amount per Serving
Calories 1089% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 168mg 7%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 3%
Sugars g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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