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Spicy Cheddar Stuffed Ultimate Burgers

 

The ultimate burger. Stuffed with cheese inside the patty and chipotle peppers give the burgers an extra smoky spicy kick. Perfect for the grill this barbecue season.
23

Yield

4

servings

Prep

10

min

Cook

15

min

Ready

55

min

Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

7 ounces chipotle chili peppers
in adobo sauce, undrained, 1 can
*
2 pounds ground beef, lean
2 teaspoons steak seasoning
*
5 ounces cheddar cheese, reduced-fat
cut into 4 thick (1.25-ounce) slices, about 1/2 package
*
4 each hamburger buns
*
Toppings: tomato slices, red onion slices, romaine lettuce leaves, yellow mustard, mayonnaise

Directions

Process chipotle peppers in a blender until smooth.

Measure 4 teaspoons purée, reserving remainder for another use, if desired.

Combine 4 teaspoons purée, ground beef, and steak seasoning in a large bowl until blended.

(Do not overwork meat mixture.)

Shape mixture into 8 (4-inch) patties; place 1 cheese slice on each of 4 patties.

Top with remaining 4 patties, pressing edges to seal.

Cover and chill at least 30 minutes.

Grill, covered with grill lid, over medium-high heat (350° to 400°) 7 to 8 minutes on each side or until beef is no longer pink.

Serve burgers on buns with desired toppings.

Note: For testing purposes only, we used McCormick Grill Mates Montreal Steak Seasoning and Cracker Barrel Sharp Cheddar Cheese.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 227g (8.0 oz)
Amount per Serving
Calories 46347% of calories from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 186mg 62%
Sodium 170mg 7%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 114g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 35%
* based on a 2,000 calorie diet How is this calculated?

 

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