Crockpot Barbeque
Start up the barbecue in your crockpot with this dish made of succulent beef and a variety of spices.
Yield
5 servingsPrep
10 minCook
5 hrsReady
5 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pound |
beef chuck steak
boneless, 1 1/2 inch thick |
|
| 1 | clove |
garlic
peeled and minced |
|
| ¼ | cup |
white wine vinegar
|
|
| 1 | tablespoon |
brown sugar
|
|
| 1 | teaspoon |
paprika
|
|
| 2 | tablespoons |
worcestershire sauce
|
|
| ½ | cup |
ketchup
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
dry mustard
or prepared mustard |
|
| ¼ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
beef chuck steak
boneless, 1 1/2 inch thick |
|
| 1 | clove |
garlic
peeled and minced |
|
| 59 | ml |
white wine vinegar
|
|
| 15 | ml |
brown sugar
|
|
| 5 | ml |
paprika
|
|
| 3E+1 | ml |
worcestershire sauce
|
|
| 118 | ml |
ketchup
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
dry mustard
or prepared mustard |
|
| 1.3 | ml |
black pepper
|
|
Directions
Cut the beef on a diagonal, across the grain into slices 1 inch wide. Place these in the crockpot. In a small bowl, combine the remaining ingredients. Pour over the meat, and mix. Cover and cook on Low for 3 to 5 hours.
