Popcorn Muffins
Yield
1 dozenPrep
10 minCook
25 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups | all-purpose flour |
|
| ¾ | cup |
popcorn, popped
ground |
|
| 3 | teaspoons | baking powder |
|
| 1 | teaspoon | salt |
|
| 1 | tablespoon | sugar |
|
| 2 | tablespoons |
vegetable shortening
melted |
|
| 1 | cup | milk |
|
| 1 | each |
eggs
well beaten |
|
Trans-fat Free
Directions
Sift flour, measure, and sift with baking powder, salt, and sugar.
Add milk, popped corn, egg, and shortening.
Fill well-oiled muffin tins ⅔ full.
Bake in hot oven at 435 degrees F. for 25 minutes.
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