Spiced Breakfast Apple Muffins
Yield
12 servingsPrep
10 minCook
25 minReady
35 minTrans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
⅓ | cup |
vegetable shortening
|
* |
⅓ | cup |
butter
melted |
|
½ | teaspoon |
cinnamon
|
|
2 | teaspoons |
baking powder
|
|
½ | cup |
sugar
|
|
½ | teaspoon |
sugar
|
|
¼ | cup |
milk
|
|
½ | teaspoon |
salt
|
|
1 | each |
eggs
|
|
1 | teaspoon |
cinnamon
|
|
1 | cup |
applesauce
|
|
½ | teaspoon |
nutmeg
|
|
1 ½ | cups |
all-purpose flour
sifted |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
79 | ml |
vegetable shortening
|
* |
79 | ml |
butter
melted |
|
2.5 | ml |
cinnamon
|
|
1E+1 | ml |
baking powder
|
|
118 | ml |
sugar
|
|
2.5 | ml |
sugar
|
|
59 | ml |
milk
|
|
2.5 | ml |
salt
|
|
1 | each |
eggs
|
|
5 | ml |
cinnamon
|
|
237 | ml |
applesauce
|
|
2.5 | ml |
nutmeg
|
|
355 | ml |
all-purpose flour
sifted |
Directions
Cream together shrotening and sugar.
Add egg.
Sift dry ingredients, add dry Fill greased muffin cups ¾ full.
Bake at 400℉ (200℃) 20 to 25 minutes.