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Blueberry Cheese Pie

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Submitted by maximus

YIELD

8 servings

PREP

19 min

COOK

11 min

READY

30 min

Ingredients

Pie shell
2 473
2 3E+1
TABLESPOONS ML SUGAR
¼ 113.4
POUND G BUTTER
melted
Filling
2 3E+1
TABLESPOONS ML SUGAR
16 462.4
OUNCES ML/G CREAM CHEESE
¼ 118
PINT ML SOUR CREAM *
1 237

Directions

PIE SHELL: Preheat oven to 350℉ (180℃). Mix ingredients well and line a 9” pie pan. Bake for 6 minutes.

FILLING: Blend until smooth the cream cheese, sour cream and sugar. Pour into pie shell. Top with blueberries. Sprinkle sugar on top and bake @ 350℉ (180℃) for 5 minutes.

Chill and serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 78g (2.8 oz)
Amount per Serving
Calories 357 82% from fat
 % Daily Value *
Total Fat 32g 50%
Saturated Fat 20g 101%
Trans Fat 0g
Cholesterol 94mg 31%
Sodium 300mg 12%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 10g
Vitamin A 23% Vitamin C 0%
Calcium 6% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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