Wine Marinated Meatball Kabobs
A delicious, inexpensive, easy-to-make wine-marinated meatball and mushroom kabob recipe. This delightful make-ahead dish is perfect for a fun evening with friends or a cozy night in.
Yield
4 servingsPrep
30 minCook
20 minReady
530 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| ½ | pound |
mushrooms
fresh, large, washed, trimmed |
|
| 3 | tablespoons |
olive oil, extra-virgin
or vegetable oil |
|
| ½ | cup |
red burgundy wine
or other red wine |
* |
| 1 | teaspoon |
marjoram
|
*
|
| ½ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
garlic
minced |
|
| 1 | teaspoon |
worcestershire sauce
|
|
| 2 | tablespoons |
ketchup
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 226.8 | g |
mushrooms
fresh, large, washed, trimmed |
|
| 59 | ml |
olive oil, extra-virgin
or vegetable oil |
|
| 118 | ml |
red burgundy wine
or other red wine |
* |
| 5 | ml |
marjoram
|
*
|
| 2.5 | ml |
salt
|
|
| 0.6 | ml |
garlic
minced |
|
| 5 | ml |
worcestershire sauce
|
|
| 3E+1 | ml |
ketchup
|
|
Directions
Shape the ground beef into 24 balls by tablespoons—place in a glass bowl or plastic bag. Add the mushrooms.
Mix the remaining ingredients and distribute over the meatballs and mushrooms.
Refrigerate, covered, for at least 8 hours, occasionally turning the meatballs and mushrooms.
Preheat the broiler on high setting, or set the oven to 500 ℉ (260℃).
On each of four 12-inch (30 cm) using metal skewers. Alternate meatballs with mushrooms, 6 on each skewer.
Broil the kabobs 4 inches (10 cm) from the heat until they begin to brown, are well-colored, and fully cooked, turning frequently for about 15 minutes.
Brush every few minutes with the remaining marinade and use a fork to gently push to turn for even cooking.
