Cheesy Noodle Omelet
Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | large |
eggs
|
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 2 | cups |
noodles
cooked |
|
| 1 | cup |
cheddar cheese
shredded |
|
| 2 | tablespoons |
green bell peppers
finely chopped |
|
| 1 | tablespoon |
pimentos
finely chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | large |
eggs
|
|
| 5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 473 | ml |
noodles
cooked |
|
| 237 | ml |
cheddar cheese
shredded |
|
| 3E+1 | ml |
green bell peppers
finely chopped |
|
| 15 | ml |
pimentos
finely chopped |
|
Directions
In a deep, 2-quart, heat-resistant, non-metallic casserole, beat the eggs with salt and pepper.
Stir in cooked noodles, Cheddar cheese, green pepper and pimiento.
Heat, covered, in Microwave Oven 3 minutes stirring after each 1 minute cooking time.
Let stand 2 to 3 minutes at room temperature. Cut into wedges and serve.
