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Cheesy Noodle Omelet

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Recipe

 
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
8 large eggs
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1 teaspoon salt
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¼ teaspoon black pepper
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2 cups noodles
cooked
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1 cup cheddar cheese
shredded
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2 tablespoons green bell peppers
finely chopped
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1 tablespoon pimentos
finely chopped
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Ingredients

Amount Measure Ingredient Features
8 large eggs
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5 ml salt
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1.3 ml black pepper
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473 ml noodles
cooked
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237 ml cheddar cheese
shredded
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3E+1 ml green bell peppers
finely chopped
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15 ml pimentos
finely chopped
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Directions

  1. In a deep, 2-quart, heat-resistant, non-metallic casserole, beat the eggs with salt and pepper.

  2. Stir in cooked noodles, Cheddar cheese, green pepper and pimiento.

  3. Heat, covered, in Microwave Oven 3 minutes stirring after each 1 minute cooking time.

  4. Let stand 2 to 3 minutes at room temperature. Cut into wedges and serve.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 145g (5.1 oz)
Amount per Serving
Calories 24551% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 317mg 106%
Sodium 606mg 25%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 3%
Sugars g
Protein 31g
Vitamin A 12% Vitamin C 7%
Calcium 18% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 
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