Rolled Animal Cookies
Yield
3 dozenPrep
20 minCook
10 minReady
45 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
softened |
|
| 1 | cup |
sugar
|
|
| 1 | each |
eggs
|
|
| 2 | tablespoons |
heavy whipping cream
|
|
| 1 | teaspoon |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 3 | cups |
all-purpose flour
|
|
| 1 | x |
raisins, seedless
|
*
|
| 1 | x |
chocolate
|
*
|
| 1 | x |
chocolate chips
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
softened |
|
| 237 | ml |
sugar
|
|
| 1 | each |
eggs
|
|
| 3E+1 | ml |
heavy whipping cream
|
|
| 5 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
vanilla extract
|
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 1 | x |
raisins, seedless
|
*
|
| 1 | x |
chocolate
|
*
|
| 1 | x |
chocolate chips
|
*
|
Directions
Cream butter. Gradually add sugar and cream well. Blend in the egg, cream, baking powder, baking soda, salt and vanilla.
Gradually add flour and mix well.
Chill dough until firm, several hours (it is hard to roll out otherwise).
Heat oven to 400℉ (200℃). Roll out dough on a floured board to about 1/8- inch thick.
Cut into desired shapes with a flour-dipped cookie cutter.
Place on ungreased or lightly greased cookie sheet.
Decorate with colored sugar and chocolate sprinkles and use.
Bake for 5 to 7 minutes or until a little brown.
Cool on racks. Don't forget to cut the little holes if you wish to hang on the tree.
