Leftover Pasta Frittata
Yield
1 servingsPrep
5 minCook
10 minReady
15 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
egg whites
|
*
|
| 1 | x |
pasta
leftover |
*
|
| 1 | x |
seasoning
to taste, undefined |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
egg whites
|
*
|
| 1 | x |
pasta
leftover |
*
|
| 1 | x |
seasoning
to taste, undefined |
* |
Directions
Mix up 3 or so eggs whites, beat lightly pour over pasta, dump in a hot frying pan {pammed lightly} and fry up like an omlette.
Flip each side when nicely brown.
You can season the eggs beforehand with various spices.
