Creamy First-Down Fudge
Try this mouthwatering snack which is perfect for entertaining guests after a hearty dinner.
Yield
2 servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cup |
graham cracker crumbs
|
*
|
| ¼ | cup |
sugar
|
|
| ⅓ | cup |
margarine
or butter, melted |
|
| 3 | cups |
chocolate chips (semi-sweet)
|
*
|
| 14 | ounces |
milk, sweetened condensed
one can |
|
| 1 ½ | teaspoon |
vanilla extract
|
|
| 3 | ounces |
cream cheese
softened (3 ounc package) |
|
| 1 | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
graham cracker crumbs
|
*
|
| 59 | ml |
sugar
|
|
| 79 | ml |
margarine
or butter, melted |
|
| 7.1E+2 | ml |
chocolate chips (semi-sweet)
|
*
|
| 404.6 | ml/g |
milk, sweetened condensed
one can |
|
| 7.5 | ml |
vanilla extract
|
|
| 86.7 | ml/g |
cream cheese
softened (3 ounc package) |
|
| 237 | ml |
nuts
chopped |
|
Directions
Preheat oven to 375℉ (190℃). Line 9 inch square pan with aluminum foil.
Combine crumbs, sugar and margarine; press firmly on bottom of prepared pan. Bake 8 minutes. Cool.
In heavy saucepan, over low heat, melt chocolate chips with condensed milk and vanilla.
Remove from heat; stir in cheese until well blended. Stir in nuts. Spread over prepared crust.
Chill 2 hours or until firm. Lift fudge from pan onto cutting board; peel off foil and cut into squares.
Store covered in refrigerator.
