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Creamy First-Down Fudge

 

Try this mouthwatering snack which is perfect for entertaining guests after a hearty dinner.
142

Yield

2

servings

Prep

20

min

Cook

10

min

Ready

30

min

Trans-fat Free, High Fiber
 

Ingredients

1 ¼ cup graham cracker crumbs
*
¼ cup sugar
cup margarine
or butter, melted
3 cups chocolate chips (semi-sweet)
*
14 ounces milk, sweetened condensed
one can
1 ½ teaspoon vanilla extract
3 ounces cream cheese
softened (3 ounc package)
1 cup nuts
chopped

Directions

Preheat oven to 375℉ (190℃). Line 9 inch square pan with aluminum foil.

Combine crumbs, sugar and margarine; press firmly on bottom of prepared pan. Bake 8 minutes. Cool.

In heavy saucepan, over low heat, melt chocolate chips with condensed milk and vanilla.

Remove from heat; stir in cheese until well blended. Stir in nuts. Spread over prepared crust.

Chill 2 hours or until firm. Lift fudge from pan onto cutting board; peel off foil and cut into squares.

Store covered in refrigerator.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 444g (15.7 oz)
Amount per Serving
Calories 186151% of calories from fat
 % Daily Value *
Total Fat 106g 163%
Saturated Fat 34g 170%
Trans Fat 0g
Cholesterol 138mg 46%
Sodium 999mg 42%
Total Carbohydrate 67g 67%
Dietary Fiber 7g 27%
Sugars g
Protein 75g
Vitamin A 53% Vitamin C 12%
Calcium 86% Iron 24%
* based on a 2,000 calorie diet How is this calculated?

 

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