Try this mouthwatering snack which is perfect for entertaining guests after a hearty dinner.
YIELD
2 servingsPREP
20 minCOOK
10 minREADY
30 minIngredients
Directions
Preheat oven to 375℉ (190℃). Line 9 inch square pan with aluminum foil.
Combine crumbs, sugar and margarine; press firmly on bottom of prepared pan. Bake 8 minutes. Cool.
In heavy saucepan, over low heat, melt chocolate chips with condensed milk and vanilla.
Remove from heat; stir in cheese until well blended. Stir in nuts. Spread over prepared crust.
Chill 2 hours or until firm. Lift fudge from pan onto cutting board; peel off foil and cut into squares.
Store covered in refrigerator.
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