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Creamy First-Down Fudge

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Recipe

Try this mouthwatering snack which is perfect for entertaining guests after a hearty dinner.

 

Yield

2 servings

Prep

20 min

Cook

10 min

Ready

30 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 ¼ cup graham cracker crumbs
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¼ cup sugar
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cup margarine
or butter, melted
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3 cups chocolate chips (semi-sweet)
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14 ounces milk, sweetened condensed
one can
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1 ½ teaspoon vanilla extract
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3 ounces cream cheese
softened (3 ounc package)
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1 cup nuts
chopped
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Ingredients

Amount Measure Ingredient Features
296 ml graham cracker crumbs
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59 ml sugar
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79 ml margarine
or butter, melted
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7.1E+2 ml chocolate chips (semi-sweet)
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404.6 ml/g milk, sweetened condensed
one can
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7.5 ml vanilla extract
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86.7 ml/g cream cheese
softened (3 ounc package)
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237 ml nuts
chopped
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Directions

Preheat oven to 375℉ (190℃). Line 9 inch square pan with aluminum foil.

Combine crumbs, sugar and margarine; press firmly on bottom of prepared pan. Bake 8 minutes. Cool.

In heavy saucepan, over low heat, melt chocolate chips with condensed milk and vanilla.

Remove from heat; stir in cheese until well blended. Stir in nuts. Spread over prepared crust.

Chill 2 hours or until firm. Lift fudge from pan onto cutting board; peel off foil and cut into squares.

Store covered in refrigerator.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 444g (15.7 oz)
Amount per Serving
Calories 186151% from fat
 % Daily Value *
Total Fat 106g 163%
Saturated Fat 34g 170%
Trans Fat 0g
Cholesterol 138mg 46%
Sodium 999mg 42%
Total Carbohydrate 67g 67%
Dietary Fiber 7g 27%
Sugars g
Protein 75g
Vitamin A 53% Vitamin C 12%
Calcium 86% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
 

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