Herbed Vegetable Fritatta
Yield
4 servingsPrep
15 minCook
25 minReady
40 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
new potatoes
cubed cooked |
|
| ⅛ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| ½ | cup |
zucchini
quartered |
|
| 1 | cup |
mozzarella cheese
|
*
|
| 2 | tablespoons |
scallions, spring or green onions
sliced |
|
| 2 | tablespoons |
basil
fresh, minced |
|
| 1 ½ | packages |
egg product
|
* |
| ½ | cup |
cherry tomatoes
sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
new potatoes
cubed cooked |
|
| 0.6 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 118 | ml |
zucchini
quartered |
|
| 237 | ml |
mozzarella cheese
|
*
|
| 3E+1 | ml |
scallions, spring or green onions
sliced |
|
| 3E+1 | ml |
basil
fresh, minced |
|
| 1.5 | packages |
egg product
|
* |
| 118 | ml |
cherry tomatoes
sliced |
|
Directions
Heat oven to 350'F.
Spray 8", ovenproof skillet with non-stick cooking spray.
Layer potatoes, salt, pepper, zucchini, ½ cup cheese, onions and basil in skillet.
Shake egg product well; pour over vegetables.
Bake 22 to 25 minutes, or until set.
Sprinkle with remaining ½ cup cheese and tomatoes.
Heat broiler. Broil 2 minutes or until cheese is melted.
