Herbed Vegetable Fritatta
59
59
Ingredients
| 1 | cup |
new potatoes
cubed cooked |
|
| ⅛ | teaspoon |
salt
|
* |
| ⅛ | teaspoon |
black pepper
|
* |
| ½ | cup |
zucchini
quartered |
|
| 1 | cup |
mozzarella cheese
|
* |
| 2 | tablespoons |
scallions, spring or green onions
sliced |
|
| 2 | tablespoons |
basil
fresh, minced |
|
| 1 ½ | packages |
egg product
|
* |
| ½ | cup |
cherry tomatoes
sliced |
Directions
Heat oven to 350'F.
Spray 8", ovenproof skillet with non-stick cooking spray.
Layer potatoes, salt, pepper, zucchini, ½ cup cheese, onions and basil in skillet.
Shake egg product well; pour over vegetables.
Bake 22 to 25 minutes, or until set.
Sprinkle with remaining ½ cup cheese and tomatoes.
Heat broiler. Broil 2 minutes or until cheese is melted.
Nutrition Facts
Serving Size 63g (2.2 oz)Amount per Serving
Calories 4226% of calories from fat
% Daily Value *
Total Fat 1g
2%
Saturated Fat 1g
4%
Trans Fat
0g
Cholesterol 4mg
1%
Sodium 121mg
5%
Total Carbohydrate
2g
2%
Dietary Fiber 1g
4%
Sugars g
Protein
5g
Vitamin A 8%
•
Vitamin C 15%
Calcium 7%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
