Crisp Apple Cream Pie
Yield
1 piePrep
30 minCook
30 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
butter
melted |
|
| 1 ½ | cups |
graham cracker crumbs
|
*
|
| 1 | can |
milk, sweetened condensed
|
*
|
| 1 | cup |
sour cream
|
|
| ¼ | cup |
lemon juice
|
|
| 1 | can |
apple pie filling
|
*
|
| ¼ | cup |
walnuts
chopped |
|
| ½ | teaspoon |
cinnamon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
butter
melted |
|
| 355 | ml |
graham cracker crumbs
|
*
|
| 1 | can |
milk, sweetened condensed
|
*
|
| 237 | ml |
sour cream
|
|
| 59 | ml |
lemon juice
|
|
| 1 | can |
apple pie filling
|
*
|
| 59 | ml |
walnuts
chopped |
|
| 2.5 | ml |
cinnamon
|
|
Directions
Combine butter and crumbs in 1½ qt baking dish ; mix well.
Press evenly over bottom of dish.
Mix condensed milk, sour cream and lemon juice in med bowl.
Spread over crumb layer; spoon pie filling on top.
Bake at 350℉ (180℃) for 25 to 30 minutes.
Cool slightly. Mix walnuts and cinnamon; sprinkle over pie.
Serve warm or cold. May substitute other flavors of pie filling.
May want to add the walnut topping 5 to 10 minutes before pie is done.
