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Crisp Apple Cream Pie

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Submitted by torstend

YIELD

1 pie

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

¼ 59
CUP ML BUTTER
melted
1 ½ 355
1 237
CUP ML SOUR CREAM
¼ 59
CUP ML LEMON JUICE
1 1
CAN CAN APPLE PIE FILLING *
¼ 59
CUP ML WALNUTS
chopped
½ 2.5
TEASPOON ML CINNAMON

Directions

Combine butter and crumbs in 1½ qt baking dish ; mix well.

Press evenly over bottom of dish.

Mix condensed milk, sour cream and lemon juice in med bowl.

Spread over crumb layer; spoon pie filling on top.

Bake at 350℉ (180℃) for 25 to 30 minutes.

Cool slightly. Mix walnuts and cinnamon; sprinkle over pie.

Serve warm or cold. May substitute other flavors of pie filling.

May want to add the walnut topping 5 to 10 minutes before pie is done.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 95g (3.4 oz)
Amount per Serving
Calories 321 82% from fat
 % Daily Value *
Total Fat 29g 45%
Saturated Fat 15g 76%
Trans Fat 0g
Cholesterol 56mg 19%
Sodium 182mg 8%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 4%
Sugars g
Protein 9g
Vitamin A 15% Vitamin C 13%
Calcium 9% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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