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Pasta Casserole/Cp

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Submitted by hkmcphail

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 453.6
POUND G GROUND BEEF
1 1
SMALL SMALL ONIONS
chopped
1 5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML GARLIC POWDER
1 5
TEASPOON ML WORCESTERSHIRE SAUCE
¼ 59
1 ¼ 296
CUPS ML WATER
hot
2 1E+1
TEASPOONS ML BEEF STOCK
2 3E+1
TABLESPOONS ML RED WINE
1 1
LARGE LARGE PASTA, ELBOW MACARONI *
1 1
CAN CAN MUSHROOMS
sliced *
1 237
CUP ML SOUR CREAM

Directions

In skillet brown the chopped beef and onion.

Drain; place in crockpot.

Stir in salt, garlic powder, Worcestershire sauce and flour.

Add water, bouillon and wine; mix well.

Cover and cook on low for 2 to 3 hours.

In meantime, cook macaroni per package directions.

Add cooked pasta, mushrooms and sour cream to crockpot; stir to mix.

Cover and cook on high for 10 to 15 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 310g (10.9 oz)
Amount per Serving
Calories 469 58% from fat
 % Daily Value *
Total Fat 30g 47%
Saturated Fat 14g 72%
Trans Fat 0g
Cholesterol 123mg 41%
Sodium 748mg 31%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 2%
Sugars g
Protein 60g
Vitamin A 7% Vitamin C 3%
Calcium 11% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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