Easy Cheddar Pasta and Vegetables
A creamy, tasty yet refreshing pasta dish. It's inexpensive to make, and it's ready within half an hour. An easy yet delicious dinner for a week day.
green bell peppers
soup, cream of celery
or stock if you prefer lighter
Put on the pasta water to boil. When it is boiling, add the rotini and carrots, and bring back to the boil.
Stir and cook for about 10 minutes until rotini is done, the last 3 minutes before pasta is cooked, add the broccoli into pasta. Drain into a colander. Return pan to stove and turn down the heat to low.
Add the remaining ingredients. Over low heat, heat until cheese melts, stirring often. Add rotini and vegetables back into the pot.
Heat through, stirring occasionally. Serve warm.