Venison Paprika
Yield
10 servingsPrep
10 minCook
1 hrsReady
1 hrsLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
venison steaks
|
* |
| 1/6 | pounds |
butter
|
|
| 4 | medium |
onions
|
|
| 2 | cloves |
garlic
|
|
| 1 | teaspoon |
marjoram
|
*
|
| 1 | cup |
tomatoes
diced |
|
| 1 | cup |
sherry
dry |
*
|
| 2 | tablespoon |
paprika
|
|
| 1 | sour |
cream
|
*
|
| ½ | cup |
all-purpose flour
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
venison steaks
|
* |
| 75.6 | g |
butter
|
|
| 4 | medium |
onions
|
|
| 2 | cloves |
garlic
|
|
| 5 | ml |
marjoram
|
*
|
| 237 | ml |
tomatoes
diced |
|
| 237 | ml |
sherry
dry |
*
|
| 3E+1 | ml |
paprika
|
|
| 1 | sour |
cream
|
*
|
| 118 | ml |
all-purpose flour
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Cut steak into one-inch cubes.
In paper bag, place ½ cup flour, salt and pepper.
Shake cubes of steak until dusted. In large skillet, melt 1/6 lb butter.
When hot, add cubes of steak and lightly brown them.
Remove steak and to pan add onions, diced finely, minced garlic, marjoram, tomatoes, wine and paprika.
Cook slowly with lid on skillet for 15 minutes. Add the steak, replace lid and cook slowly until steak is tender, 45 minutes to 1 hour.
Stir in sour cream and serve.
