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Submitted by tricklinbrook

YIELD

servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

6 6
EACH EACH EGG WHITES
beaten stiff *
2 473
CUPS ML SUGAR
28 28
EACH EACH SODA CRACKERS
mashed *
2 1E+1
TEASPOONS ML BAKING POWDER
1 237
CUP ML WALNUTS
2 1E+1
TEASPOONS ML VANILLA EXTRACT

Directions

Mix ingredients together.

Bake in ungreased pan 350℉ (180℃) F for 45 minutes, or until dry and done.

Cool and spread with whipped topping and chocolate syrup.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 134g (4.7 oz)
Amount per Serving
Calories 586 28% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 35g 35%
Dietary Fiber 2g 9%
Sugars g
Protein 15g
Vitamin A 0% Vitamin C 1%
Calcium 6% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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