Torte
Yield
servingsPrep
15 minCook
45 minReady
60 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
6 | each |
egg whites
beaten stiff |
* |
2 | cups |
sugar
|
|
28 | each |
soda crackers
mashed |
* |
2 | teaspoons |
baking powder
|
|
1 | cup |
walnuts
|
|
2 | teaspoons |
vanilla extract
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
6 | each |
egg whites
beaten stiff |
* |
473 | ml |
sugar
|
|
28 | each |
soda crackers
mashed |
* |
1E+1 | ml |
baking powder
|
|
237 | ml |
walnuts
|
|
1E+1 | ml |
vanilla extract
|
Directions
Mix ingredients together.
Bake in ungreased pan 350℉ (180℃) F for 45 minutes, or until dry and done.
Cool and spread with whipped topping and chocolate syrup.