Search
by Ingredient

Sauteed Shrimp

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by olgamete

YIELD

4 servings

PREP

10 min

COOK

30 min

READY

45 min

Ingredients

1 453.6
POUND G SHRIMP
2 3E+1
TABLESPOONS ML SHALLOTS
1 28.9
OUNCE ML/G OLIVE OIL
4 115.6
OUNCES ML/G WHITE WINE
dry
12 346.8
OUNCES ML/G HEAVY WHIPPING CREAM
2 3E+1
TABLESPOONS ML HONEY
4 115.6
1 1
X X BASIL
fresh *
1 1
1 1
X X BASIL
sprigs, fresh *

Directions

Cook and drain fettucine, set aside.

Lightly toss shrimp and shallots in hot olive oil.

Remove shrimp and hold warm.

Deglaze pan with white wine and reduce.

Add cream and continue cooking until slightly thickened.

Add honey, tomatoes and chopped basil, mix to blend.

Return shrimp to sauce and season to taste with pepper and salt.

Arrange equal portions of fettucine and sautéd shrimp with honey-cream sauce on warm serving plates.

Garnish with fresh basil sprigs.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 273g (9.6 oz)
Amount per Serving
Calories 586 62% from fat
 % Daily Value *
Total Fat 40g 62%
Saturated Fat 21g 107%
Trans Fat 0g
Cholesterol 341mg 114%
Sodium 292mg 12%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 3%
Sugars g
Protein 55g
Vitamin A 36% Vitamin C 10%
Calcium 11% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

Email this recipe