Amish Peach Pie
Yield
6 servingsPrep
10 minCook
45 minReady
55 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
peaches
peeled and sliced |
|
| ½ | cup |
sugar
|
|
| ¼ | teaspoon |
salt
|
|
| 2 ½ | tablespoons |
tapioca
|
|
| 1 | 9" |
pie shell (9 inch)
9 inches unbaked |
|
| Crumbs | |||
| 2 ½ | tablespoons |
butter
or margarine, melted |
|
| ¼ | cup |
all-purpose flour
|
|
| ½ | teaspoon |
cinnamon
|
|
| ⅓ | cup |
brown sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
peaches
peeled and sliced |
|
| 118 | ml |
sugar
|
|
| 1.3 | ml |
salt
|
|
| 38 | ml |
tapioca
|
|
| 1 | 9" |
pie shell (9 inch)
9 inches unbaked |
|
| Crumbs | |||
| 38 | ml |
butter
or margarine, melted |
|
| 59 | ml |
all-purpose flour
|
|
| 2.5 | ml |
cinnamon
|
|
| 79 | ml |
brown sugar
|
*
|
Directions
Mix together gently, peaches, sugar, salt and tapioca. Let the flavors mingle for 5 minutes before spooning into pie shell.
Mix crumb ingredients well and sprinkle over pie shell.
Bake at 425 degrees F. for 45 to 50 minutes.
