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Amish Peach Pie

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Submitted by mccullrl

YIELD

6 servings

PREP

10 min

COOK

45 min

READY

55 min

Ingredients

4 946
CUPS ML PEACHES
peeled and sliced
½ 118
CUP ML SUGAR
¼ 1.3
TEASPOON ML SALT
2 ½ 38
TABLESPOONS ML TAPIOCA
1 1
9" 9" PIE SHELL (9 INCH)
9 inches unbaked
Crumbs
2 ½ 38
TABLESPOONS ML BUTTER
or margarine, melted
¼ 59
½ 2.5
TEASPOON ML CINNAMON
79
CUP ML BROWN SUGAR *

Directions

Mix together gently, peaches, sugar, salt and tapioca. Let the flavors mingle for 5 minutes before spooning into pie shell.

Mix crumb ingredients well and sprinkle over pie shell.

Bake at 425 degrees F. for 45 to 50 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 156g (5.5 oz)
Amount per Serving
Calories 287 37% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 268mg 11%
Total Carbohydrate 15g 15%
Dietary Fiber 2g 8%
Sugars g
Protein 5g
Vitamin A 10% Vitamin C 11%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 
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