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Apple Pie-2

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Submitted by nadine_morris

YIELD

1 pie

PREP

30 min

COOK

60 min

READY

Ingredients

1 1
X X APPLES *
¾ 177
CUP ML BROWN SUGAR
packed *
2 3E+1
TABLESPOONS ML TAPIOCA
or more
4 6E+1
TABLESPOONS ML LEMON JUICE
1 5
TEASPOON ML CINNAMON
1 5
TEASPOON ML NUTMEG
½ 118
CUP ML SUGAR

Directions

Use an apple such as Granny Smith.

Use as many apple as you prefer to make a thick pie.

Place apples in unbaked pie crust.

In bowl, mix brown sugar and tapioca; let mixture sit for 15 minutes.

In the meatime, sprinkle 4 tablespoon lemon juice over the apples.

Then pour tapioca mixture on the apples and lemon juice, followed by cinnamin, nutmeg and sugar.

Place 2nd crust on top.

Pinch crusts together; bake at 350℉ (180℃) 1 to 1½ hours until nicely browned.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 46g (1.6 oz)
Amount per Serving
Calories 121 1% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 10g 10%
Dietary Fiber 0g 2%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 12%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 
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