Beef Stew Burgundy
Yield
servingsPrep
15 minCook
9 hrsReady
9 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
red burgundy wine
|
* |
| 3 | cubes |
beef stock
|
|
| 3 | pounds |
beef
bite-size |
|
| 28 | ounces |
tomatoes, canned, crushed
|
|
| ¼ | cup |
tapioca
quick cooking |
|
| 1 | tablespoon |
sugar
|
|
| 2 | each |
bay leaves
|
*
|
| 1 | tablespoon |
seasoned salt
|
|
| 1 | pound |
carrots
|
|
| 2 | large |
potatoes
cut up |
|
| 1 | package |
green peas
frozen |
|
| 1 | x |
onions
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
red burgundy wine
|
* |
| 3 | cubes |
beef stock
|
|
| 1.4 | kg |
beef
bite-size |
|
| 809.2 | ml/g |
tomatoes, canned, crushed
|
|
| 59 | ml |
tapioca
quick cooking |
|
| 15 | ml |
sugar
|
|
| 2 | each |
bay leaves
|
*
|
| 15 | ml |
seasoned salt
|
|
| 453.6 | g |
carrots
|
|
| 2 | large |
potatoes
cut up |
|
| 1 | package |
green peas
frozen |
|
| 1 | x |
onions
|
*
|
Directions
Put wine, bouillon and cut-up beef in crockpot on High for 1 hour.
After 1 hour, add tomatoes, tapioca, sugar, bay leaves, seasoned salt stir and mix well.
Then peel and cut up carrots, potatoes; add peas and onions or use mixed vegetables frozen (1 bag).
Cook in crockpot all day on High 6 to 8 hours and remove bay leaves before serving.
Serve above as stew.
Can also be served on rice or biscuits.
As stew, get a fresh made loaf of Italian bread to eat with it.
