Beef Stew Burgundy
red burgundy wine
tomatoes, canned, crushed
Put wine, bouillon and cut-up beef in crockpot on High for 1 hour.
After 1 hour, add tomatoes, tapioca, sugar, bay leaves, seasoned salt stir and mix well.
Then peel and cut up carrots, potatoes; add peas and onions or use mixed vegetables frozen (1 bag).
Cook in crockpot all day on High 6 to 8 hours and remove bay leaves before serving.
Serve above as stew.
Can also be served on rice or biscuits.
As stew, get a fresh made loaf of Italian bread to eat with it.