Crock Pot Italian Chicken Dinner
A simple but scrumptious chicken dinner that is easy to make with this simple crockpot recipe.
Yield
4 servingsPrep
15 minCook
10 hrsReady
10 hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
cabbage
small, cut in wedges |
|
| 1 | each |
onions
|
|
| 1 | each |
mushrooms, canned
can |
|
| 2 | tablespoons |
tapioca
quick cooking |
|
| 1 | each |
chicken
broiler, or fryer |
*
|
| 1 | cup |
spaghetti sauce
|
|
| 1 | x |
Parmesan cheese
grated |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
cabbage
small, cut in wedges |
|
| 1 | each |
onions
|
|
| 1 | each |
mushrooms, canned
can |
|
| 3E+1 | ml |
tapioca
quick cooking |
|
| 1 | each |
chicken
broiler, or fryer |
*
|
| 237 | ml |
spaghetti sauce
|
|
| 1 | x |
Parmesan cheese
grated |
*
|
Directions
In a 3½ to 6 quart crockery cooker place cabbage wedges, onion and mushrooms.
Sprinkle tapioca over vegetables.
Place FROZEN chicken pieces on top of vegetables.
Pour spaghetti sauce over chicken.
Cover; cook on low-heat setting for 10 to 12 hours.
Transfer to a serving platter. Sprinkle with parmesan cheese.
