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Crock Pot Italian Chicken Dinner

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Recipe

A simple but scrumptious chicken dinner that is easy to make with this simple crockpot recipe.

 

Yield

4 servings

Prep

15 min

Cook

10 hrs

Ready

10 hrs
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 each cabbage
small, cut in wedges
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1 each onions
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1 each mushrooms, canned
can
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2 tablespoons tapioca
quick cooking
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1 each chicken
broiler, or fryer
* Camera
1 cup spaghetti sauce
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1 x Parmesan cheese
grated
* Camera

Ingredients

Amount Measure Ingredient Features
1 each cabbage
small, cut in wedges
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1 each onions
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1 each mushrooms, canned
can
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3E+1 ml tapioca
quick cooking
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1 each chicken
broiler, or fryer
* Camera
237 ml spaghetti sauce
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1 x Parmesan cheese
grated
* Camera

Directions

In a 3½ to 6 quart crockery cooker place cabbage wedges, onion and mushrooms.

Sprinkle tapioca over vegetables.

Place FROZEN chicken pieces on top of vegetables.

Pour spaghetti sauce over chicken.

Cover; cook on low-heat setting for 10 to 12 hours.

Transfer to a serving platter. Sprinkle with parmesan cheese.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 325g (11.5 oz)
Amount per Serving
Calories 15319% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 74mg 3%
Total Carbohydrate 10g 10%
Dietary Fiber 8g 33%
Sugars g
Protein 9g
Vitamin A 12% Vitamin C 154%
Calcium 12% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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