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Crock Pot Italian Chicken Dinner

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Submitted by t0kzic

A simple but scrumptious chicken dinner that is easy to make with this simple crockpot recipe.

YIELD

4 servings

PREP

15 min

COOK

10 hrs

READY

10 hrs

Ingredients

1 1
EACH EACH CABBAGE
small, cut in wedges
1 1
EACH EACH ONIONS
1 1
EACH EACH MUSHROOMS, CANNED
can
2 3E+1
TABLESPOONS ML TAPIOCA
quick cooking
1 1
EACH EACH CHICKEN
broiler, or fryer *
1 237
1 1
X X PARMESAN CHEESE
grated *

Directions

In a 3½ to 6 quart crockery cooker place cabbage wedges, onion and mushrooms.

Sprinkle tapioca over vegetables.

Place FROZEN chicken pieces on top of vegetables.

Pour spaghetti sauce over chicken.

Cover; cook on low-heat setting for 10 to 12 hours.

Transfer to a serving platter. Sprinkle with parmesan cheese.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 325g (11.5 oz)
Amount per Serving
Calories 153 19% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 74mg 3%
Total Carbohydrate 10g 10%
Dietary Fiber 8g 33%
Sugars g
Protein 9g
Vitamin A 12% Vitamin C 154%
Calcium 12% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
 
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