Tangy Chicken

Directions

FOR SAUCE: in a small bowl combine juice concentrate, ketchup, and lemon juice.

Pour about half of the sauce into a crockpot. Add tapioca to the cooker; stir.

FOR SPICE BAG: place cinnamon, allspice, and cloves in cheesecloth and tie.

Add bag to cooker. Place frozen chicken pieces in crockery cooker.

Pour remaining sauce over chicken.

Cover; cook on low-heat setting 10 to 12 hours or high-heat setting 4½ to 4½ hours.

Discard spice bag. Transfer chicken to a serving platter.

Skim fat from sauce.

Serve sauce and hot couscous with chicken.