Sunbeam Tapioca
Yield
4 servingsPrep
15 minCook
15 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
tapioca
instant |
|
| 1 | cup |
pineapple juice
|
|
| 1 | cup |
orange juice
|
|
| 1 ½ | tablespoons |
lemon juice
|
|
| ½ | cup |
mandarin oranges
sections, canned, drained |
*
|
| 1 | cup |
pineapple
crushed or tidbits, drained |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
tapioca
instant |
|
| 237 | ml |
pineapple juice
|
|
| 237 | ml |
orange juice
|
|
| 23 | ml |
lemon juice
|
|
| 118 | ml |
mandarin oranges
sections, canned, drained |
*
|
| 237 | ml |
pineapple
crushed or tidbits, drained |
*
|
Directions
Combine the instant tapioca, pineapple juice, and orange juice in a saucepan.
Cook and stir over medium heat until the mixture comes to a boil.
Remove from heat; add the lemon juice.
Cool, stirring occasionally.
Add the fruit and chill until firm.
