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Sunbeam Tapioca

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Recipe

 

Yield

4 servings

Prep

15 min

Cook

15 min

Ready

30 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
3 tablespoons tapioca
instant
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1 cup pineapple juice
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1 cup orange juice
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1 ½ tablespoons lemon juice
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½ cup mandarin oranges
sections, canned, drained
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1 cup pineapple
crushed or tidbits, drained
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Ingredients

Amount Measure Ingredient Features
45 ml tapioca
instant
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237 ml pineapple juice
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237 ml orange juice
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23 ml lemon juice
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118 ml mandarin oranges
sections, canned, drained
* Camera
237 ml pineapple
crushed or tidbits, drained
* Camera

Directions

Combine the instant tapioca, pineapple juice, and orange juice in a saucepan.

Cook and stir over medium heat until the mixture comes to a boil.

Remove from heat; add the lemon juice.

Cool, stirring occasionally.

Add the fruit and chill until firm.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 138g (4.9 oz)
Amount per Serving
Calories 873% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 84%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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