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Sunbeam Tapioca

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Submitted by prettyeyez811

YIELD

4 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

3 45
TABLESPOONS ML TAPIOCA
instant
1 237
1 237
CUP ML ORANGE JUICE
1 ½ 23
TABLESPOONS ML LEMON JUICE
½ 118
CUP ML MANDARIN ORANGES
sections, canned, drained *
1 237
CUP ML PINEAPPLE
crushed or tidbits, drained *

Directions

Combine the instant tapioca, pineapple juice, and orange juice in a saucepan.

Cook and stir over medium heat until the mixture comes to a boil.

Remove from heat; add the lemon juice.

Cool, stirring occasionally.

Add the fruit and chill until firm.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 138g (4.9 oz)
Amount per Serving
Calories 87 3% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 84%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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