Orange Tapioca
Yield
6 servingsPrep
15 minCook
15 minReady
30 minLow Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
milk, skim
|
|
| 1 | each |
eggs
beaten |
|
| 1 | tablespoon |
sugar
|
|
| 1 | dash |
salt
|
*
|
| 3 | tablespoons |
tapioca, quick-cooking
|
|
| ½ | cup |
orange juice
|
|
| ½ | teaspoon |
vanilla extract
|
|
| ½ | cup |
oranges
dried, fresh, or peach |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
milk, skim
|
|
| 1 | each |
eggs
beaten |
|
| 15 | ml |
sugar
|
|
| 1 | dash |
salt
|
*
|
| 45 | ml |
tapioca, quick-cooking
|
|
| 118 | ml |
orange juice
|
|
| 2.5 | ml |
vanilla extract
|
|
| 118 | ml |
oranges
dried, fresh, or peach |
*
|
Directions
Combine milk, egg, sugar, salt and tapioca in saucepan.
Cook on medium heat, stirring constantly, until mixture boils.
Remove from heat.
Add orange juice slowly, stirring constantly.
Return to heat, stirring until mixture boils.
Remove from heat.
Let cool, stirring occasionally.
Mix in vanilla and diced oranges.
Chill before serving.
