Don't miss another issue…      Subscribe

Cabbage and Daikon Kimchi

 
1055bfa7cd307fc0eff6 550
17

Cabbage and Daikon Kim Chee recipe

Yield

24

servings

Prep

15

min

Cook

0

min

Ready

4

hrs

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

Ingredients

1 medium cabbage
*
2 ½ tablespoons salt
¼ pound daikon (chinese icicle radish)
2 scallions, spring or green onions
3 cloves garlic
2 teaspoons sugar

Directions

Cut cabbage into chunks about 1-inch square; place in a large bowl and add 2 tablespoons of the salt.

Mix well. Cover and let stand at room temperature until cabbage is wilted and reduced to about half its original volume (3 to 4 hours).

Rinse thoroughly; drain. Return to bowl along with daikon (if used), onions, garlic, pepper, sugar, and remaining ½ tablespoon salt; mix well.

Pack lightly into a 1-quart jar; cover with lid or plastic wrap and let stand at room temperature, tasting often, until fermented to your liking.

Store in the refigerated, covered, for up to 2 weeks.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Phoenix, United States
 7 months ago

No pepper/paste in your ingredient list?????????

Nutrition Facts

Serving Size 9g (0.3 oz)
Amount per Serving
Calories 250% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4369mg 182%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 16%
Calcium 3% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2019 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed