Don't miss another issue…      Subscribe

Chaat Powder (Masala)

 
1fe77c7159a1288f88d1 550
40

A sweet and sour Indian spice blend

Yield

8

servings

Prep

5

min

Cook

0

min

Ready

5

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

2 tablespoons amchoor (dried green mango powder)
*
1 teaspoon cumin
ground
1 teaspoon salt
1 teaspoon coriander seeds
ground
¾ teaspoon ginger
ground
*
½ teaspoon black pepper
ground
¼ teaspoon cayenne pepper
ground
*

Directions

This recipe makes about ¼ cup of this chaat masala spice blend. You can find it in Indian markets but it's just as easy to make your own blend with fresh ground spices. Feel free to vary it according to your own tastes.

If you can find black salt (at an Indian market) sub out half the regular salt for ½ of the black salt.

Amchoor (dried mango powder) can be found in Indian markets or well stocked supermarkets and bulk stores.

Grind any whole spices in a pestle mortar or spice grinder (aka coffee grinder).

Mix all ingredients together thoroughly and store in an air tight container.

This spice blend works well sprinkled on potatoes, vegetables and fruit to jazz up the flavors instantly.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 1g (0.0 oz)
Amount per Serving
Calories 10% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 295mg 12%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2019 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed