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Angel Food Cake

 
45

Angel Food Cake recipe

Yield

6

servings

Prep

20

min

Cook

40

min

Ready

180

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

Ingredients

1 cup cake flour
sifted
1 ½ cups sugar
¼ teaspoon salt
12 each egg whites
*
1 ¼ teaspoons cream of tartar
1 ¼ teaspoons almond extract
*

Directions

Preheat oven to 375℉ (190℃).

Sift together flour, ¾ cup sugar and salt together 4 times into a bowl.

In separate bowl, beat whites with tartar until soft peaks form.

Add remaining sugar, 2 tablespoons at a time; beat well after each addition.

Add extract.

Sift ¼ cup flour mixture over whites; fold in gently.

Fold in remaining flour mixture, ¼ cup at a time.

Pour batter into ungreased, 10 inch tube pan; bake 35 to 40 minutes.

Turn pan upside down on wire rack and let cake cool in pan for 1 hour.

The cake should come out of its own accord.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 73g (2.6 oz)
Amount per Serving
Calories 2761% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 99mg 4%
Total Carbohydrate 23g 23%
Dietary Fiber 0g 2%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

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