Angel Food Cake

Directions

Preheat oven to 375℉ (190℃).

Sift together flour, ¾ cup sugar and salt together 4 times into a bowl.

In separate bowl, beat whites with tartar until soft peaks form.

Add remaining sugar, 2 tablespoons at a time; beat well after each addition.

Add extract.

Sift ¼ cup flour mixture over whites; fold in gently.

Fold in remaining flour mixture, ¼ cup at a time.

Pour batter into ungreased, 10 inch tube pan; bake 35 to 40 minutes.

Turn pan upside down on wire rack and let cake cool in pan for 1 hour.

The cake should come out of its own accord.