Angel Food Cake
45
Angel Food Cake recipe
Ingredients
| 1 | cup |
cake flour
sifted |
|
| 1 ½ | cups |
sugar
|
|
| ¼ | teaspoon |
salt
|
|
| 12 | each |
egg whites
|
* |
| 1 ¼ | teaspoons |
cream of tartar
|
|
| 1 ¼ | teaspoons |
almond extract
|
* |
Directions
Preheat oven to 375℉ (190℃).
Sift together flour, ¾ cup sugar and salt together 4 times into a bowl.
In separate bowl, beat whites with tartar until soft peaks form.
Add remaining sugar, 2 tablespoons at a time; beat well after each addition.
Add extract.
Sift ¼ cup flour mixture over whites; fold in gently.
Fold in remaining flour mixture, ¼ cup at a time.
Pour batter into ungreased, 10 inch tube pan; bake 35 to 40 minutes.
Turn pan upside down on wire rack and let cake cool in pan for 1 hour.
The cake should come out of its own accord.
Nutrition Facts
Serving Size 73g (2.6 oz)Amount per Serving
Calories 2761% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 99mg
4%
Total Carbohydrate
23g
23%
Dietary Fiber 0g
2%
Sugars g
Protein
4g
Vitamin A 0%
•
Vitamin C 0%
Calcium 0%
•
Iron 9%
* based on a 2,000 calorie diet
How is this calculated?
