Santa Maria Beans
18
18
Ingredients
| 1 | pound |
pinto beans
pink or red |
|
| 1 | slice |
bacon
diced |
|
| ¼ | cup |
ham
cooked, diced |
* |
| 1 | small |
garlic cloves
minced |
* |
| ¾ | cup |
tomato purée (passata)
|
|
| ¼ | cup |
red chili sauce
canned |
* |
| 1 | tablespoon |
sugar
|
|
| 1 | teaspoon |
dry mustard
|
|
| 1 | teaspoon |
salt
|
|
| 1 | dash |
monosodium glutamate
optional |
* |
Directions
Cover beans with water and soak overnight.
Drain and cover with fresh cold water and simmer 2 hours, or until tender.
Meanwhile, sauté bacon and ham until lightly browned.
Add garlic and sauté 1 or 2 minutes, then add tomato purée, chile sauce, sugar, mustard, salt and MSG.
Drain most of liquid off beans and stir in sauce.
Keep warm over very low heat, or in low oven until ready to serve.
Nutrition Facts
Serving Size 112g (4.0 oz)Amount per Serving
Calories 9413% of calories from fat
% Daily Value *
Total Fat 1g
2%
Saturated Fat 0g
2%
Trans Fat
0g
Cholesterol 1mg
0%
Sodium 655mg
27%
Total Carbohydrate
6g
6%
Dietary Fiber 4g
17%
Sugars g
Protein
10g
Vitamin A 3%
•
Vitamin C 7%
Calcium 4%
•
Iron 10%
* based on a 2,000 calorie diet
How is this calculated?
