Search
by Ingredient

Santa Maria Beans

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by princess1122

YIELD

6 servings

PREP

15 min

COOK

2 hrs

READY

10 hrs

Ingredients

1 453.6
POUND G PINTO BEANS
pink or red
1 1
SLICE SLICE BACON
diced
¼ 59
CUP ML HAM
cooked, diced *
1 1
SMALL SMALL GARLIC CLOVES
minced *
¾ 177
¼ 59
CUP ML RED CHILI SAUCE
canned *
1 15
TABLESPOON ML SUGAR
1 5
TEASPOON ML DRY MUSTARD
1 5
TEASPOON ML SALT
1 1
DASH DASH MONOSODIUM GLUTAMATE
optional *

Directions

Cover beans with water and soak overnight.

Drain and cover with fresh cold water and simmer 2 hours, or until tender.

Meanwhile, sauté bacon and ham until lightly browned.

Add garlic and sauté 1 or 2 minutes, then add tomato purée, chile sauce, sugar, mustard, salt and MSG.

Drain most of liquid off beans and stir in sauce.

Keep warm over very low heat, or in low oven until ready to serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 112g (4.0 oz)
Amount per Serving
Calories 94 13% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 655mg 27%
Total Carbohydrate 6g 6%
Dietary Fiber 4g 17%
Sugars g
Protein 10g
Vitamin A 3% Vitamin C 7%
Calcium 4% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 
More health news

Email this recipe