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Light Whole Wheat Bread

Light Whole Wheat Bread

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Submitted by cameronshove

Light Whole Wheat Bread recipe

YIELD

16 servings

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

2 ¼ 11
TEASPOONS ML YEAST, ACTIVE DRY
1 ⅔ 394
CUPS ML BREAD FLOUR
1 ½ 355
CUPS ML WHOLE-WHEAT FLOUR
1 ½ 7.5
TEASPOONS ML SALT
1 ½ 23
TABLESPOONS ML VEGETABLE OIL
3 45
TABLESPOONS ML HONEY
1 ¼ 296
CUPS ML WATER

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 455 13% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 892mg 37%
Total Carbohydrate 29g 29%
Dietary Fiber 7g 29%
Sugars g
Protein 28g
Vitamin A 0% • Vitamin C 0%
Calcium 3% • Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 
Whole Grains lead to Weight Loss, Lower Body Fat and Heart Health
Whole Grains lead to Weight Loss, Lower Body Fat & Heart Health
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