Light Whole Wheat Bread
144
Light Whole Wheat Bread recipe
Ingredients
| 2 ¼ | teaspoons |
yeast, active dry
|
|
| 1 ⅔ | cups |
bread flour
|
|
| 1 ½ | cups |
whole-wheat flour
|
|
| 1 ½ | teaspoons |
salt
|
|
| 1 ½ | tablespoons |
vegetable oil
|
|
| 3 | tablespoons |
honey
|
|
| 1 ¼ | cups |
water
|
Directions
Put ingredients into bread machine and press "Start".
Nutrition Facts
Serving Size 50g (1.8 oz)Amount per Serving
Calories 45513% of calories from fat
% Daily Value *
Total Fat 7g
10%
Saturated Fat 1g
5%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 892mg
37%
Total Carbohydrate
29g
29%
Dietary Fiber 7g
29%
Sugars g
Protein
28g
Vitamin A 0%
•
Vitamin C 0%
Calcium 3%
•
Iron 26%
* based on a 2,000 calorie diet
How is this calculated?
